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An American Chef’s Take on the World’s Cuisine

Chef Wayne M. Allen Graduate of the Culinary Institute of America arrives at your house several hours before your dinner event begins. He is dressed in full chef attire and brings all of his specialty cooking equipment, used to prepare the gourmet dinner. Everything is made fresh, from raw scratch ingredients.

Chef Wayne brings the imported Italian stoneware, crystal wine glasses, olive oil dishes, wicker bread baskets, table cloths, matching napkins, silver napkin rings, matching silverware and he sets the table before the dinner begins. Chef Wayne fabricates the meats, seafood, washes and cuts all of the fresh vegetables and herbs. Each course is fired minutes before the course is served, while giving a description of the cooking techniques used in the creation of each dish, pouring each wine, he is talking about the background of each dish and clearing each course. Ingredients are discussed and the wine pairings are explained in detail. At the end of the dinner the Kitchen is cleaned and the dishes are washed and this is all included in the package deals listed in the menu section on the website.

Gourmet Dinners and Holiday Meals to Fit Almost Any Budget


Contact

Thank you for your interest. For questions or comments, please use the information listed here. Chef Wayne looks forward to hearing from you soon.

Phone
(607) 283-4273

Hours of Operation
24 Hours a Day, 7 Days a Week

Service Area
Proudly Serving Clients in the Central New York Area, Including Syracuse, the Finger Lakes Region, Watertown, Central Square, Liverpool, North Syracuse, Syracuse, Dewitt, Skaneatles, Auburn, Tully, Cazenovia, Homer, Cortland, Ithaca, Seneca, Ovid, Whitney Point, Binghamton, Horseheads, Elmira, Corning and beyond for a small mileage fee.

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